Last night I went to a lovely and delicious
Passover seder, it was festive and touching and
I learned a lot. The traditions and stories were
enlightening and inspiring.
Now its time to turn to Easter and what we
will do next weekend for that holiday.
My family is hosting a brunch that will
include a waffle bar, asparagus, assorted baked
goods, quiche, and of course mimosas.
Here are some recipes that would be great
for various Easter meals.
Find the recipe from Martha Stewart here.
Rack of Lamb with Mint and Capers
This recipe is also from Martha Stewart.
Lemon-Raspberry French Toast Strata
Find the recipe here from Epicurious.
Drink recipe from Epicurious.
Almond-Crusted Salmon with
Leek and Lemon Cream
Recipe here from Epicurious.
Italian Easter Bread
Find this festive recipe here on Epicurious.
Citrus-Blossom Gin Fizz
Recipe from Epicurious.
Bacon Wrapped Eggs with Polenta
Find this delicious recipe here.