Tuesday, April 19, 2011

Spring Holidays

Last night I went to a lovely and delicious
Passover seder, it was festive and touching and 
I learned a lot. The traditions and stories were
enlightening and inspiring. 

Now its time to turn to Easter and what we 
will do next weekend for that holiday.
My family is hosting a brunch that will
include a waffle bar, asparagus, assorted baked
goods, quiche, and of course mimosas.

Here are some recipes that would be great
for various Easter meals. 

Asparagus Tart

Find the recipe from Martha Stewart here.

Rack of Lamb with Mint and Capers

This recipe is also from Martha Stewart.

Lemon-Raspberry French Toast Strata

Find the recipe here from Epicurious.

Champagne Punch

Drink recipe from Epicurious.

Almond-Crusted Salmon with 
Leek and Lemon Cream

Recipe here from Epicurious.

Italian Easter Bread

Find this festive recipe here on Epicurious.

Citrus-Blossom Gin Fizz

Recipe from Epicurious.

Bacon Wrapped Eggs with Polenta

Find this delicious recipe here.

Happy Easter!

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